The REGISTRATION for OLIVE JAPAN 2014 International Olive Oil Competition will close in a week. This is the world most prestigious competition and only one competition held in Japan, a country of quality. If you have not yet registered, Please Make Registration AS SOON AS POSSIBLE. The DEADLINE of Registration is April 16th, and the judging will start from April 22nd. We, OLIVE JAPAN, are looking forward to meeting your quality products ! ONLINE registration can be made here; EU and EURO payment registration US$ payment registration Please kindly be advised, the samples should be arrived us by April 16th, and we can wait for several days after that, but definitely …
OLIVE JAPAN and OSAJ announced Karen Michibata, a Japanese famous fashion model is appointed the third OLIVE AMBASSADOR for OLIVE JAPAN 2014.
Although the deadline for registration of the Marche exhibition passed on February 21st, 2014, extra slots are added in Zone B and Zone C. Now we open the additional registration for such extra slots, but the availability is quite limited. If you would make registration and exhibit at OLIVE JAPAN Marche, please register right now ! For registration, please visit the following link to download the registration form: https://olivejapan.com/en/marche/exhibitors-application Please note; 1, The payment for the booth fee should be made within 1 week after your registration confirmed. 2, All the payment should be made by Japanese Yen by Wire Transfer. All the bank charges for wiring should be paid …
The “Olive Oil Sommelier” is a qualified specialist of olive oil with enough knowledge of its history, cultivars(varieties), growing, milling and food pairing as well as enough technical capability of the sensory evaluation. The Olive Oil Sommelier Association of Japan(OSAJ) has been opened Olive Oil Sommelier School since 2009, and there are over 900 Junior Sommelier graduates, 250 Olive Oil Sommelier advanced course graduates and 20 Master Sommelier graduates. For those Olive Oil Sommelier, OSAJ and OLIVE JAPAN 2014 decided to organize “Sommelier Concours” to compete their technical capability of the sensory analysis and provides awards to No.1 Olive Oil Sommelier in Japan. For more detail, please click the …
One of the main event of OLIVE JAPAN 2014 is MARCHE exhibition. The Futako Tamagawa venue is in the major Shopping Center and over 170,000 people visited OLIVE JAPAN 2013 Marche booth stand. It is really great opportunity to promote the products and services towards Japanese consumers directly in the Marche. Zone A was already sold out, but there are still available in nice booth location in Zone B and Zone C. For more detail to exhibit OLIVE JAPAN Marche, please visit our website; https://olivejapan.com/en/marche/exhibitors-application
OLIVE JAPAN 2014 accepts Credit Card to be paid the Entry fee for the International Olive Oil Competition. Please check “Credit Card Payment” in the Entry Form, and you can complete the payment ONLINE !
We are happy to announce, new OLIVE JAPAN 2014 website is now updated ! The organizer starts accept the Exhibitors registration from today, and the Olive Oil Competition Entry. Have a great opportunity to promote your products and services in fantastic big city TOKYO !! For more detail of the Extra Virgin Olive Oil Competition, please visit; https://olivejapan.com/en/competition Olive Oil Competition Entry Form is here; For US Dollar Payment; http://www.oliveoil.or.jp/oj_entry_en/ For EURO Payment; http://www.oliveoil.or.jp/oj_entry_euro/ For those would make payment of the entry register fee by Credit Card, it will start in mid January so please be patient for a while. All the Entry Registration now is for the Bank Wire …
OLIVE JAPAN 2013 International Extra Virgin Olive Oil Competition completed all the operations and services for sending feedback email to all entrants and the certificates / CD-ROM data sending to the winners. We are also pleased announce its final result and summary and the EXCEL file of the winners list is available now. TOTAL ENTRIES 280 （including 15 Flavored oil entries） （※ie 140 entries in OLIVE JAPAN 2012） PREMIER Medal 9 （Spain-4、Italy-3、Portugal-2） GOLD Medal 112 （including 2 Flavored oil entries） （Spain-32、Italy-29、Japan-11、USA-7、Portugal-6、Greece-5、Australia-5、 Israel-4、France-3、Croatia-3、Tunisia-2、New Zealand-2、Turkey-1、Lebanon-1、Uruguay-1） SILVER Medal 73 （including 10 Flavored oil entries） （Spain-18、Greece-12、Turkey-9、Italy-8、Australia-6、Japan-5、USA-5、Chile-2、 Portugal-2、Uruguay-2、Israel-1、New Zealand-1、Tunisia-1、Slovenia-1） OLIVE JAPAN 2013 the final, all the results are downloadble from the following link; OLIVE JAPAN 2013 FINAL RESULTS (EXCEL) …
We are pleased to annouce the 3rd revision of the competition results. 2 Gold Medals are added. Finally, there are awarded; 9 PREMIER MEDALs 111 GOLD MEDALs and 74 SILVER MEDALs among total 280 entries. Competition Results – 3rd Revision 20130510E
Karen Michibata, OLIVE AMBASSADOR 2013 of OLIVE JAPAN, posted her participation to OLIVE JAPAN 2013 to her official blog. Karen commented to start learn more about olive oil at the school of the Olive Oil Sommelier Association starting in June and would be an OLIVE OIL SOMMELIER in near future. As we posted, she was appeared on Japanese major TV morning show “Hanamaru Market” TBS, TV broadcasting station on April 30th and introduced OLIVE JAPAN 2013. Karen Michibata Official Blog ; http://ameblo.jp/karen-michibata/entry-11521924433.html