An organizer of OLIVE JAPAN® International Olive Oil Competition, the Olive Oil Sommelier Association of JAPAN published its 4th official guidebook of the competition “WORLD’s BEST 180 OLIVE OIL GUIDE” on July 4th, 2019.
This is the first guidebook of OLIVE JAPAN written in Japanese/English dual language.
ALL 188 PREMIER and GOLD Medal oil are introduced in the book with bottle photo shot and judge’s brief comments on its taste.
Very unique and outstanding introductive book of fine quality extra virgin olive oil in the world, while the most accurate and fair judged competition led real extra virgin introduction towards consumers.
The book is now on sale in the famous book stores nation wide in Japan as well as web book stores and Amazon.
Please visit the following website for more detail and for purchase.