OLIVE JAPANⓇ Competition 2024 edition
OLIVE JAPANⓇ International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the twelveth year of OLIVE JAPANⓇ International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
This Competition will be held as a key program in the “OLIVE JAPAN 2024” and PREMIER and other Awards winners will be prized at the main event of the OLIVE JAPAN SHOW in late July, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the tenth annual competition open to extra virgin olive oils and flavored olive oils throughout the world. In the 2023 Competition, OLIVE JAPAN had total 710 olive oil submitted from 27 countries and 575 extra virgins got awarded.
OLIVE JAPAN 2024 Entry Procedure
|Winners Announcement||JUNE 10th, 2024 on this website|
|PREMIER MEDAL, GOLD MEDAL
|Upon Meeting the OLIVE JAPAN Quality Standard (No defects on Sensory, etc.), SILVER or GOLD Medal will be presented.
PREMIER Medal is the BEST of SHOW awarded from High Score GOLD Medal Winners.
The award should be determined by each entrant classification, such as Cooperative, Private Own Producers, Packers/Bottlers and Distributors.
All winners will be listed its product photo and brief introduction on the special website https://exvoliveoil.com published.
|SPECIAL PRIZES||Toshiya Tada Special Olive Oil Sommelier Award
Best olive oil by Countries
Best Producers Award
Best Flavored Oil
|Determine the Olive Oil you wish to enter and complete entry form in this website and just send it.
Deadline for the registration is MAY 17, 2024
|2. ENTRY FEE per Entry (Same as 2021, 2022, 2023)|
|Applied from Japan||27,500Yen (Tax included) per entry (Only Applicable for domestic entries)|
|Applied from EU
and other European regions
|250 EURO per entry|
|Applied from US
and other International regions
|260 US Dollar per entry|
New Promotional Discount Campaign;
|International Extra Virgin Olive Oil will be received from now and until no later than MAY 20, 2024. Shipments will be received weekdays 10 a.m. – 4 p.m. All olive oil entered MUST BE SHIPPED PREPAID. All samples should be packed with the confirmation e-mail of your entry on the inside and the name of the producer marked clearly on the outside.
It is the contestant responsibility to make proper shipment of their samples while OLIVE JAPAN has no responsibility for delayed delivery, lost packages and broken bottles. An entry shall consist of the designated contestant samples, as per entry;
7 bottles (or tins) if 100ml – 150ml bottle (or tin) contents, or
5 bottles (or tins) if 200ml – 250ml bottle (or tin) contents, or
3 bottles (or tins) if 375ml – 500ml bottle (or tin) contents, or
2 bottles (or tins) if over 750ml bottle (or tin) contents.
All the samples should be properly labeled with brand name, product name, bottle contents etc. as the commercial product in the market.
The Shipment should be recommended to use DHL or UPS.
Samples Shipping Address:
CONSIGNEE NAME: OLIVE JAPAN Competition Office
IN CARE OF: THE OLIVE OIL SOMMELIER ASSOCIATION OF JAPAN
3-4-1, KYOBASHI, CHUO-KU, TOKYO 104-0031, JAPAN
The OLIVE JAPAN International Extra Olive Oil Competition will acknowledge receipt of olive oil. The OLIVE JAPAN International Extra Virgin Olive Oil Competition is not responsible for any shipping or customs charges and taxes. A licensed broker with applicable importing licenses must clear international shipments of olive oil. If you have an importer it is best to use your own importer.