The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the forth year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
This Competition will be held as a key program in the “OLIVE JAPAN 2016” and winners will be prized at the main event of this trade show, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
The OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the third annual competition open to extra virgin olive oils and flavored olive oils throughout the world.
The Competition Results was appeared on this website on April 25th, 2016.
The OLIVE JAPAN International Extra Virgin Olive Oil Competition
| The Competition offers the following awards; |
PREMIER | The best olive oil in the competition |
|---|---|---|
| GOLD MEDAL and SILVER MEDAL |
for Delicate, Medium and Intense classes | |
| SPECIAL PRIZES | Japanese Judges Best Best in Northern Hemispher Best in Southern Hemispher Best Flavored Oil Other… |
|
| International Guidelines |
1. Entry | |
| Determine the Olive Oil you wish to enter and complete entry form in this website and just send it. |
||
| 2. ENTRY FEE per Entry | ||
| Applied from Japan | 19,440 Yen (Tax included) per entry | |
| Applied from EU and other European regions |
180 EURO per entry | |
| Applied from US and other International regions |
200 US Dollar per entry | |
| Entry fee Payment must be made by Credit Card or Wire Transfer
Wire Transfer Information:
The Bank of Tokyo-Mitsubishi UFJ, Ltd. – Swift #: BOTKJPJT Branch Office: Kyobashi Branch Account #: 023-0070643 Bank: The Bank of Tokyo-Mitsubishi UFJ, Ltd. Kyobashi Branch 1-7-3, Ginza, Chuo-ku, Tokyo 104-0061 JAPAN Beneficiary: The Olive Oil Sommelier Association of Japan 3-4-1, Kyobashi, Chuo-ku Tokyo 104-0031 JAPAN tel +81 (3) 3271-0808 |
||
| 3. SHIPPING | ||
| International Extra Virgin Olive Oil will be received from now and until no later than April 11th, 2016. Shipments will be received weekdays 8 a.m. – 5 p.m. All olive oil entered MUST BE SHIPPED PREPAID. All samples should be packed with the confirmation e-mail of your entry on the inside and the name of the producer marked clearly on the outside. An entry shall consist of at least three (3) 500ml(or more)-bottles per entry (if bottles contain less than 250/200 ml please send four (4) bottles, and if bottles contain less than 150/100 ml please send six(6) bottles).
CONSIGNEE: OLIVE JAPAN Competition Office
IN CARE OF: THE OLIVE OIL SOMMELIER ASSOCIATION OF JAPAN 3-4-1, KYOBASHI, CHUO-KU, TOKYO 104-0031, JAPAN The OLIVE JAPAN International Extra Olive Oil Competition will acknowledge receipt of olive oil. The OLIVE JAPAN International Extra Virgin Olive Oil Competition is not responsible for any shipping or customs charges. A licensed broker with applicable importing licenses must clear international shipments of olive oil. If you have an importer it is best to use your own importer. |
||