OLIVE JAPAN 2017
OLIVE JAPAN 2017 International Extra Virgin Olive Oil Competition
Winners list updated ! (You can download EXCEL Version winners list here – updated on May 21)
OLIVE JAPAN has 2 core events. The International Extra Virgin Olive Oil Competition is held during the 3rd week of April (April 19-21, 2017) and the “Open Marche”, held in early July (July 7-8, 2017), is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trade.
Stage scene in Olive Japan 2015
- OLIVE JAPAN International Olive Oil Competition – over 600 olive oil participated, upscale, the largest olive oil competition in Asia. The most quality oriented olive oil competition in the world.
- OLIVE JAPAN MARCHE Tradeshow Venue – FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks. For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people.
- In addition to directly interacting with consumers and influencers in the food world, OLIVE JAPAN provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.
- The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.
Olive Oil Competition
The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Most recent competition results here.
Open MARCHE TradeshowIn the Open Marché, the open-air market area, booths will offer not only olive oils from around the world, but also related products for the garden, personal care, and interiors. This is a not-to-be-missed opportunity to reach users and consumers with information, and encourage their interest in all aspects of olive products.
Stage EventA variety of programs will be presented on the stage in the main venue. Talk shows, cooking and product demonstrations, and workshops will communicate the health and other benefits of olives and some of the many ways we can enjoy them.
Olive Symposium Seminar (Members’ Only)The OLIVE JAPAN will also have academic seminars, symposium by world famous Presenters in the industry.
|Event Name||OLIVE JAPAN 2017|
|Events||OLIVE JAPAN International Extra Virgin Olive Oil Competition
OLIVE JAPAN Open Marche; an open-air world market with olives as its central theme, showcasing products and events.
|Dates||Competition; April 19-21, 2017 / Final Results released on April 24
Open Marche; July 7 (Friday) and 8 (Saturday), 2017
|Venue Locations||FutakoTamagawa Rise Galleria (main venue) and other commercial properties in the FutakoTamagawa area (Tamagawa 2-21-1, Setagaya Ward)|
|Organizing body||The Olive Oil Sommelier Association of Japan (OSAJ)
Chairman and General Director;
|Partner||IDEA Factory, Inc.|
|Sponsors||to include embassies of olive-producing countries, foreign and Japanese organizations, community and industry groups
Please see the “Sponsors” page for more detail
(Competition registration will open in December, 2016.)
Please contact our office.
Kyobashi3-4-1 Takai-building Chuou-ku, Tokyo 104-0031
Contact Form FAX：+81-3272-8755