OLIVE JAPAN® 2020 WINNERS LIST will be soon Announced!

OLIVE JAPAN® 2020 judged 700 Extra Virgins from 23 countries with 20 Japanese Judges and tasters by June 4.
9 Olive Oils are awarded BEST OF SHOW 2020, 284 GOLD Medals and 273 SILVER Medals are awarded.
The Winners List will be soon available by  EXCEL  format files as you can download from this page.

The data will be available on JUNE 11.

Below link is the winners LAST YEAR in 2019.
9 PREMIER Winners List BEST of SHOW ENG Final0425
12 SPECIAL AWARD Winners List ENG Final0425
179 GOLD Winners List ENG Final0425
288 SILVER Winners List ENG Final425

There is no BRONZE,  no DOUBLE GOLD , nor PLATINUM Medals in OLIVE JAPAN®.

Last Year’s BEST OF SHOW 9 WINNERS

Congratulations of the Best of Best olive oil in OLIVE JAPAN 2019

OLIVE JAPAN® 2019 @SEIBU Department Store IKEBUKURO held in July 2019 !

OLIVE JAPAN has 2 core events.  The International Extra Virgin Olive Oil Competition is held during the 1st week of April (April 3-5, 2019) andOLIVE JAPAN SHOW 2019 (formerly known as the “Olive Marche”), held in mid July, is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trades.

• OLIVE JAPAN International Olive Oil Competition – over 750 olive oil participated, upscale, the largest olive oil competition in Asia and Oceania region.  The most quality oriented olive oil competition in the world.
• OLIVE JAPAN SHOW –  Venue of the Show, FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks. For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people.
• In addition to directly interacting with consumers and influencers in the food world, OLIVE JAPAN provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.
• The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.

Olive Oil Competition

The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Most recent competition results here.

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OLIVE JAPAN SHOW – Open MARCHE Tradeshow

In the OLIVE JAPAN SHOW, the prestigious open-air market area as only Competition winners can be exhibited, real quality oriented tradeshow.  Booths will offer not only awarded olive oils from around the world, but also related products for the garden, personal care, and interiors. This is a not-to-be-missed opportunity to reach users and consumers with information, and encourage their interest in all aspects of olive products.
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Stage Event

A variety of programs will be presented on the stage in the main venue. Talk shows, cooking and product demonstrations, and workshops will communicate the health and other benefits of olives and some of the many ways we can enjoy them.
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Olive Symposium Seminar (Members’ Only)

The OLIVE JAPAN will also have academic seminars, symposium by world famous Presenters in the industry.
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