OLIVE JAPAN® 2026 The World’s Best Olive Oil Announced !
We received total 801 Extra virgins, infused olive oil and table olives from 29 nations.
Thank you so much for such a great numbers of subscription and participation.
Finally, we decided to present total 620 Medals, which is the highest numbers since 2012.
8 PREMIER MEDALS (BEST of SHOW), 10 FINALISTs = “Toshiya Tada Special Olive Oil Sommelier” Awards, 374 GOLD Medals (including 21 for Table Olives) and 228 SILVER MEDALs (including 10 for table oilves) are presented for excellent quality products. 
Please download the ALL award winners list below.(Last update; June 12）
OLIVE JAPAN 2026 WINNERs LIST [ EXCEL ] as of JUN 12 (ENG) BB
i.e. There are no BRONZE, PLATINUM nor DOUBLE GOLD awards in OLIVE JAPAN® IOOC
OLIVE JAPAN® 2026 MEDALs by Country
We received total 801 Extra virgins, infused olive oil and table olives from 29 nations.
OLIVE JAPAN® 2027 Pre-Notice !!
Already, prepare for 2027. Please mark in your calender – Early Bird Discounted Registration will start in mid October
Projected Features of OLIVE JAPAN 2027 :
– Olive Oil Professional juries of true quality awards ONLY
– Participation FEE is 300 EURO (Early Bird 250 EURO) per product
– “Buy 4 & get 1 free” offer – Every 4 products entry gets 1 product free entry** continued = Applicable for olive oil and table olive mixture by same producer
– Samples: Olive Oil 3 Bottles of 500ml (Or 5 Bottles of 250ml)
– No Chemical Analysis report needed
― Entry Deadline will be May 14, 2027.
**Special promotional discount will apply for 5 items in same entry form/made by same producer.
- OLIVE JAPAN International Competition – around 800 olive oil participated, upscale, the largest competition in Asia and Oceania region. The most quality oriented competition in the world.
- OLIVE JAPAN SHOW – Comprehensive market event and Trade Show for both consumers and traders. The Venue is completely open public, no admission market event. All merchandises in the Show are the Awarded in OLIVE JAPAN competition, so that bringing “real” quality and flavor for those leads the food scene in Japan.
- The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive experts, which is independent from any commercial body of the olive and olive oil.