OLIVE JAPAN® 2021 ONLINE REGISTRATION Started !

ENTRY period;                      November 25, 2020 – May 7, 2021 (Judging session: May 17 – 19, 2021 in Tokyo)
Winners Announcement;    May 25, 2021
Results Feedback starts;      May 27, 2021

How to register ?   –   ONLINE registration form here→   EURO Entry   /   US$ Entry
Entry Fee(EURO);                 230 EURO per product
Entry Fee(US$);                     260 US Dollar per product

How many samples needed ?  –   See the detail below;
100ml – 150ml bottle (or tin) == 7 bottles (or tin)
200ml – 250ml bottle (or tin) == 5 bottles (or tin)
375ml – 500ml bottle (or tin) == 3 bottles (or tin)
over 750ml bottle (or tin) ==  2 bottles (or tin)
*All the samples should be properly labeled with the brand name, product name and quantity contents.

OLIVE JAPAN® 2020 Results

OLIVE JAPAN® 2020 PREMIER (Best of SHOW) Winners

Toshiya Tada Special Olive Oil Sommelier Award (The second Best of Show)

BEST OLIVE OIL by Countries

Best  of  SPAIN

Best  of  ITALY

BEST  of  PORTUGAL

BEST  of  GREECE

BEST  of  TUNISIA

BEST  of  JAPAN

BEST  of  TURKEY

BEST  of  USA

BEST FLAVORED (Infused) OLIVE OIL

ALL Winners List

OLIVE JAPAN® 2020 judged 700 Extra Virgins from 23 countries with 20 Japanese Judges and tasters by June 4.
9 Olive Oils are awarded BEST OF SHOW 2020, 284 GOLD Medals and 277 SILVER Medals are awarded.
The Winners List is available by  EXCEL  format files as you can download from this page.

Below link is OLIVE JAPAN 2020 winners　(Last update; June 25th)
OJ2020 9-PREMIER-Winners-BEST-of-SHOW-ENG-0610
OJ2020 20-SPECIAL-AWARD-Winners-List-ENG 0625
OJ2020 284-GOLD-Winners-ENG 0625
OJ2020 277-SILVER-Winners-ENG 0625

There is no BRONZE,  no DOUBLE GOLD , nor PLATINUM Medals in OLIVE JAPAN®.

OLIVE JAPAN® 2020 at SEIBU Department Store IKEBUKURO had been held in July 2020

OLIVE JAPAN has 2 core events.  The International Extra Virgin Olive Oil Competition is held during April and late May (June 4, 2020) and OLIVE JAPAN SHOW 2020 (formerly known as the “Olive Marche”), held in mid July, is an annual comprehensive open-air event that brings olive oil producers and their products together with consumers and the trades.

• OLIVE JAPAN International Olive Oil Competition – around 800 olive oil participated, upscale, the largest olive oil competition in Asia and Oceania region.  The most quality oriented olive oil competition in the world.
• OLIVE JAPAN SHOW –  Venue of the Show, FutakoTamagawa is up-scale, but enjoys proximity to major parks and the Tama River with its broad, wide-open banks. For a Tokyo suburb the area also has a high percentage of green spaces such as smaller parks and tree-lined avenues. Because it is an aspirational area, it is the perfect place to host an event that brings olives and olive oil to the urban life style of modern Japanese people.
• In addition to directly interacting with consumers and influencers in the food world, OLIVE JAPAN provides a precious opportunity to communicate the potential of the Japanese market to international businesses, and support promotional activities to help these businesses expand their presence in Japan.
• The organizer is the Olive Oil Sommelier Association of Japan(OSAJ), Japan’s sole professional organization for training and certifying olive oil experts, which is independent from any commercial body of the olive and olive oil.

Olive Oil Competition

The OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
Most recent competition results here.

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OLIVE JAPAN SHOW – Open MARCHE Tradeshow

In the OLIVE JAPAN SHOW, the prestigious open-air market area as only Competition winners can be exhibited, real quality oriented tradeshow.  Booths will offer not only awarded olive oils from around the world, but also related products for the garden, personal care, and interiors. This is a not-to-be-missed opportunity to reach users and consumers with information, and encourage their interest in all aspects of olive products.
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Stage Event (Suspended in 2020)

Due to COVID-19 pandemic, OLIVE JAPAN decided to suspend “Stage Event” in 2020 OLIVE JAPAN SHOW.
A variety of programs will be presented on the stage in the main venue. Talk shows, cooking and product demonstrations, and workshops will communicate the health and other benefits of olives and some of the many ways we can enjoy them.
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Olive Symposium Seminar (Members’ Only)

The OLIVE JAPAN will also have academic seminars, symposium by world famous Presenters in the industry.
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