{"id":8872,"date":"2020-06-07T11:48:37","date_gmt":"2020-06-07T02:48:37","guid":{"rendered":"https:\/\/olivejapan.com\/?p=8872"},"modified":"2020-06-07T11:48:37","modified_gmt":"2020-06-07T02:48:37","slug":"olive-japan-2020-judging-session-completed","status":"publish","type":"post","link":"https:\/\/olivejapan.com\/en\/news_en\/8872","title":{"rendered":"OLIVE JAPAN 2020 Judging Session Completed !"},"content":{"rendered":"<p><a href=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914.jpg\" class=\"wp_lightbox\" rel=\"post_8872\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-8866\" src=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914-1024x768.jpg 1024w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914-300x225.jpg 300w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914-768x576.jpg 768w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914-1536x1152.jpg 1536w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2020\/06\/IMG_6914.jpg 2016w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>OLIVE JAPAN 2020 decided to have a judging session on June 4th by all Japanese tasters and judges trained by the Olive Oil Sommelier Association of Japan (OSAJ) since 2005, instead of International Judges as usual due to COVID-19 pandemic.<\/p>\n<p>Now, we finished all judging sessions and the competition winners will be announced on thie website on JUNE 11th.<\/p>\n<p>We have total 700 entries in this year, by the following countries.<br \/>\nSPAIN\u00a0 \u00a0 \u00a0 \u00a0206<br \/>\nITALY\u00a0 \u00a0 \u00a0 \u00a0 141<br \/>\nGREECE\u00a0 \u00a0 \u00a072<br \/>\nJAPAN\u00a0 \u00a0 \u00a0 \u00a0 47<br \/>\nTUNISIA\u00a0 \u00a0 41<br \/>\nPORTUGAL\u00a0 \u00a036<br \/>\nUSA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a033<br \/>\nTURKEY\u00a0 \u00a0 \u00a028<br \/>\nFRANCE\u00a0 \u00a0 \u00a017<br \/>\nAUSTRALIA\u00a0 15<br \/>\nCROATIA\u00a0 \u00a0 12<br \/>\nCHILE\u00a0 \u00a0 \u00a0 \u00a0 \u00a012<br \/>\nARGENTINE\u00a0 \u00a09<br \/>\nISRAEL\u00a0 \u00a0 \u00a0 \u00a0 \u00a06<br \/>\nMOROCCO\u00a0 5<br \/>\nBRAZIL\u00a0 \u00a0 \u00a0 \u00a0 4<br \/>\nCHINA\u00a0 \u00a0 \u00a0 \u00a0 \u00a04<br \/>\nSLOVENIA\u00a0 4<br \/>\nNEW ZEALAND\u00a0 2<br \/>\nTAIWAN\u00a0 \u00a0 \u00a0 2<br \/>\nURUGUAY\u00a0 \u00a02<br \/>\nBOSNIA HERZEGOBINA\u00a0 1<br \/>\nSOUTH AFRICA\u00a0 \u00a01<\/p>\n<p>We thank you for so many entries under these difficult situations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; OLIVE JAPAN 2020 decided to have a judging session on June 4th by all Japanese tasters and judges trained by the Olive Oil Sommelier Association of Japan (OSAJ) since 2005, instead of International Judges as usual due to COVID-19 pandemic. Now, we finished all judging sessions and the competition winners will be announced on thie website on JUNE 11th. We have total 700 entries in this year, by the following countries. SPAIN\u00a0 \u00a0 \u00a0 \u00a0206 ITALY\u00a0 \u00a0 \u00a0 \u00a0 141 GREECE\u00a0 \u00a0 \u00a072 JAPAN\u00a0 \u00a0 \u00a0 \u00a0 47 TUNISIA\u00a0 \u00a0 41 PORTUGAL\u00a0 \u00a036 USA\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a033 TURKEY\u00a0 \u00a0 \u00a028 FRANCE\u00a0 \u00a0 \u00a017 AUSTRALIA\u00a0 15 CROATIA\u00a0 &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-8872","post","type-post","status-publish","format-standard","hentry","category-news_en"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p73JnJ-2j6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/8872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/comments?post=8872"}],"version-history":[{"count":0,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/8872\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/media?parent=8872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/categories?post=8872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/tags?post=8872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}