{"id":7470,"date":"2017-06-17T08:56:25","date_gmt":"2017-06-16T23:56:25","guid":{"rendered":"http:\/\/olivejapan.com\/?p=7470"},"modified":"2017-06-21T09:01:52","modified_gmt":"2017-06-21T00:01:52","slug":"olive-japannew-official-book-2016-2017-will-be-published-on-june-29","status":"publish","type":"post","link":"https:\/\/olivejapan.com\/en\/news_en\/7470","title":{"rendered":"OLIVE JAPAN\u00aenew official book 2016-2017 will be published on June 29 !"},"content":{"rendered":"<p><a href=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee.jpg\" class=\"wp_lightbox\" rel=\"post_7470\"><img decoding=\"async\" class=\"alignleft wp-image-7471\" src=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee-725x1024.jpg\" alt=\"\" width=\"316\" height=\"446\" srcset=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee-725x1024.jpg 725w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee-212x300.jpg 212w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee-768x1085.jpg 768w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee-354x500.jpg 354w, https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2017\/06\/45e6b13fbe32fa63d1178ff129a05dee.jpg 1463w\" sizes=\"(max-width: 316px) 100vw, 316px\" \/><\/a>The Olive Oil Sommelier Association of Japan will publish its annual official book of OLIVE JAPAN\u00ae 2016-2017 on June 29th, 2017.<\/p>\n<p>This is the second annual book of OLIVE JAPAN\u00ae, and especillay featured olive oil cooking with meat cuisine.<\/p>\n<p>It is the yearbook of OLIVE JAPAN\u00ae International Olive Oil Competition, therefore the important part of the book is, the winners list, but not only for this, this book most concentrates in the cooking recipe promotion towards consumers.<\/p>\n<p>How olive oil cooking is so easy and delicuous ?<br \/>\nThis is the key agenda of the book and,<\/p>\n<p>Cooking with award winning excellent extra virgin olive oil !<br \/>\nThis is really marvellous.<\/p>\n<p>Enjoy 32 recipes developed by the Olive Oil Sommelier chefs with 16 OLIVE JAPAN award winning olive oil.<\/p>\n<p>The book detail;<br \/>\nTitle; \u00a0Wonderful meat cooking with extra virgin olive oil \u300c\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u7d76\u54c1\uff01\u8089\u6599\u7406\u300d<br \/>\nAuthor; \u00a0The Olive Oil Sommelier Asssociation of JAPAN (OSAJ)<br \/>\nPublisher; \u00a0Shogakukan<br \/>\nPublish Date; \u00a0 June 29, 2017<br \/>\nISBN-10; 4091038794<br \/>\nISBN-13; 978-4091038791<br \/>\nPages; \u00a096<br \/>\nPrice; \u00a01,200 Yen plus tax<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Olive Oil Sommelier Association of Japan will publish its annual official book of OLIVE JAPAN\u00ae 2016-2017 on June 29th, 2017. This is the second annual book of OLIVE JAPAN\u00ae, and especillay featured olive oil cooking with meat cuisine. It is the yearbook of OLIVE JAPAN\u00ae International Olive Oil Competition, therefore the important part of the book is, the winners list, but not only for this, this book most concentrates in the cooking recipe promotion towards consumers. How olive oil cooking is so easy and delicuous ? This is the key agenda of the book and, Cooking with award winning excellent extra virgin olive oil ! This is really marvellous. &#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-7470","post","type-post","status-publish","format-standard","hentry","category-news_en"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p73JnJ-1Wu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/7470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/comments?post=7470"}],"version-history":[{"count":0,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/7470\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/media?parent=7470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/categories?post=7470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/tags?post=7470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}