{"id":3892,"date":"2013-02-06T08:44:57","date_gmt":"2013-02-05T23:44:57","guid":{"rendered":"http:\/\/olivejapan.com\/?p=3892"},"modified":"2013-02-06T08:44:57","modified_gmt":"2013-02-05T23:44:57","slug":"press-release-on-february-5th-2013","status":"publish","type":"post","link":"https:\/\/olivejapan.com\/en\/news_en\/3892","title":{"rendered":"Press Release on February 5th, 2013"},"content":{"rendered":"<p>OLIVE JAPAN 2013 Organizing Committee and the Olive Oil Sommelier Association\u00a0of JAPAN issued the official press release on February 5th, 2013.<\/p>\n<p>The Press Release can be downloaded from the following link;<br \/>\n<a href=\"https:\/\/olivejapan.com\/cms\/wp-content\/uploads\/2013\/02\/Olive-Japan-Release-Feb-2013.pdf\">OLIVE JAPAN Release Feb 2013<\/a><\/p>\n<p>The next press release for OLIVE JAPAN 2013 will be issued in early March.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OLIVE JAPAN 2013 Organizing Committee and the Olive Oil Sommelier Association\u00a0of JAPAN issued the official press release on February 5th, 2013. 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