{"id":22004,"date":"2025-10-17T18:44:20","date_gmt":"2025-10-17T09:44:20","guid":{"rendered":"https:\/\/olivejapan.com\/?p=22004"},"modified":"2025-10-17T20:25:44","modified_gmt":"2025-10-17T11:25:44","slug":"olive-japan-2026-registration-started","status":"publish","type":"post","link":"https:\/\/olivejapan.com\/en\/news_en\/22004","title":{"rendered":"OLIVE JAPAN\u00ae 2026 Registration started!"},"content":{"rendered":"
\n
\n \n \n
\n \"Olive\n <\/td>\n \n
International Olive Competition<\/div>\n
Olive Oil<\/div>\n Entry Form<\/span>\n <\/td>\n <\/tr><\/table>\n <\/a>\n<\/div>\n<\/div>\n
\n
\n \n \n
\n \"Olive\n <\/td>\n \n
International Olive Competition<\/div>\n
Table Olive<\/div>\n Entry Form<\/span>\n <\/td>\n <\/tr><\/table>\n <\/a>\n<\/div>\n<\/div>
<\/div>\n

 <\/p>\n

The OLIVE JAPAN\u00ae 2026 Registration started!<\/strong><\/h2>\n

OLIVE JAPAN has BIG NEWS !<\/span><\/em><\/span>
\n>> \u00a0We are introducing a new table olive competition at OLIVE JAPAN.
\n>>\u00a0 We are offering a new Early Bird Discount rate until the end of November.<\/span><\/em><\/span><\/p>\n

Please register NOW !<\/strong><\/span><\/p>\n

 <\/p>\n

OLIVE JAPAN 2026 Feature:<\/span><\/h3>\n

\u25a2\u3000EXTRA VIRGIN and FLAVORED OLIVE OIL AWARDS<\/span><\/strong><\/p>\n

\u2013\u00a0 Professional olive oil juries for true QUALITY AWARDS
\n\u2013\u00a0 Participation fee is 300 euro per product
\n>>>\u00a0 Early Bird Discount rate: 250 EURO, applicable until the end of November<\/strong><\/span>
\n>>> \u201cBuy 4 & Get 1 Free\u201d offer: with every 4 products entered, another product may be entered FREE**<\/strong>
\n<\/strong><\/span>\u2013\u00a0 Samples: 3 tins or glass bottles of 500ml\u00a0(or 5 bottles of 250ml)
\n\u2013\u00a0 No chemical analysis report needed
\n\u2013\u00a0 Entry deadline will be May 15, 2026, and results will be available on June 12, 2026.<\/p>\n

** The \u201cBuy 4 & Get 1 Free\u201d offer will apply for 5 items from the same company that are entered on the same entry form.\u00a0<\/span><\/strong><\/p>\n

\u25a2\u3000TABLE OLIVE AWARDS<\/span><\/strong><\/p>\n

\u2013\u00a0 Professional table olive juries for true QUALITY AWARDS
\n\u2013\u00a0 Participation fee is 300 euro per product
\n>>>\u00a0 Early Bird Discount rate: 250 EURO, applicable until the end of November
\n>>> \u201cBuy 4 & Get 1 Free\u201d offer: with every 4 products entered, another product may be entered FREE**\u00a0<\/span><\/strong>
\n\u2013\u00a0 Samples: 4 tins or glass bottles of at least 250 grams each.
\n\u2013\u00a0 Entry deadline will be May 15, 2026, and results will be available on June 12, 2026.<\/p>\n

** The \u201cBuy 4 & Get 1 Free\u201d offer will apply for 5 items from the same company that are entered on the same entry form.\u00a0<\/span><\/strong><\/p>\n

Key Dates;<\/span><\/strong><\/p>\n

Registration will start in early October 2025
\nDeadline of the registration;\u00a0 May 15, 2026\u00a0 (Samples should be arrived by May 18, 2026)
\nJudging sessions will take place around late May 2026
\nAll results will be announced June 12, 2026
\nOLIVE JAPAN SHOW Marche is planned for June 27 \u2013 28 (Saturday and Sunday)<\/p>\n","protected":false},"excerpt":{"rendered":"

  The OLIVE JAPAN\u00ae 2026 Registration started! OLIVE JAPAN has BIG NEWS ! >> \u00a0We are introducing a new table olive competition at OLIVE JAPAN. >>\u00a0 We are offering a new Early Bird Discount rate until the end of November. Please register NOW !   OLIVE JAPAN 2026 Feature: \u25a2\u3000EXTRA VIRGIN and FLAVORED OLIVE OIL AWARDS \u2013\u00a0 Professional olive oil juries for true QUALITY AWARDS \u2013\u00a0 Participation fee is 300 euro per product >>>\u00a0 Early Bird Discount rate: 250 EURO, applicable until the end of November >>> \u201cBuy 4 & Get 1 Free\u201d offer: with every 4 products entered, another product may be entered FREE** \u2013\u00a0 Samples: 3 tins or …<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-22004","post","type-post","status-publish","format-standard","hentry","category-news_en"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p73JnJ-5IU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/22004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/comments?post=22004"}],"version-history":[{"count":3,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/22004\/revisions"}],"predecessor-version":[{"id":22011,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/posts\/22004\/revisions\/22011"}],"wp:attachment":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/media?parent=22004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/categories?post=22004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/tags?post=22004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}