{"id":1116,"date":"2012-10-25T21:00:58","date_gmt":"2012-10-25T12:00:58","guid":{"rendered":"http:\/\/dev.gapao.com\/olivejapan\/?page_id=1116"},"modified":"2014-12-03T21:32:28","modified_gmt":"2014-12-03T12:32:28","slug":"news_","status":"publish","type":"page","link":"https:\/\/olivejapan.com\/en\/news_","title":{"rendered":"News"},"content":{"rendered":"

OLIVE JAPAN\u00ae 2026 Registration started!<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/10\/17<\/a><\/time><\/div><\/div>

  The OLIVE JAPAN\u00ae 2026 Registration started! OLIVE JAPAN has BIG NEWS ! >> \u00a0We are introducing a new table olive competition at OLIVE JAPAN. >>\u00a0 We are offering a new Early Bird Discount rate until the end of November. Please register NOW !   OLIVE JAPAN 2026 Feature: \u25a2\u3000EXTRA VIRGIN and FLAVORED OLIVE OIL AWARDS \u2013\u00a0 Professional olive oil juries for true QUALITY AWARDS \u2013\u00a0 Participation fee is 300 euro per product >>>\u00a0 Early Bird Discount rate: 250 EURO, applicable until the end of November >>> \u201cBuy 4 & Get 1 Free\u201d offer: with every 4 products entered, another product may be entered FREE** \u2013\u00a0 Samples: 3 tins or …<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

Winners List updated as of June 23<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/06\/23<\/a><\/time><\/div><\/div>

OLIVE JAPAN released updated Winners List as of June 23. The most recent Winners List can be downloaded here; OLIVE JAPAN 2025 WINNERs LIST [ EXCEL ] as of JUN 23 (ENG) i.e. Now Total Medal number updated to 594.\u00a0 4 New GOLD Medal presented.<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

Released updated Winners List as of June 12<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/06\/12<\/a><\/time><\/div><\/div>

OLIVE JAPAN released updated Winners List as of June 12 here. The most recent Winners List can be downloaded here; OLIVE JAPAN 2025 WINNERs LIST as of JUN 12 (ENG) i.e. Although winners list had been updated, total medal numbers are not changed.<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

OLIVE JAPAN\u00ae 2025 The World\u2019s Best Olive Oil Announced !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/06\/06<\/a><\/time><\/div><\/div>

OLIVE JAPAN\u00ae 2025\u00a0 \u00a0The World’s Best Olive Oil Announced ! We received total 803 Extra virgins and infused olive oil from 29 nations, recorded highest number of nations since 2012. Thank you so much for such great participation and support. It is our great honor and pleasure to announce our Awards as 8 PREMIER MEDALS (BEST of SHOW), 10 FINALISTs = “Toshiya Tada Special Olive Oil Sommelier” Awards, 335 GOLD Medals and 237 SILVER MEDALs (as of June 6).   Please download the ALL award winners list below.(Last update; June 6\uff09 OLIVE JAPAN 2025 WINNERs LIST [ EXCEL ] as of JUN 6 (ENG) Q i.e. There are no BRONZE, …<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

Closed the registration for competition<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/05\/19<\/a><\/time><\/div><\/div>

Thank you so much for so many registration to OLIVE JAPAN. If you have not yet made shipping your samples, please do so as soon as possible.\u00a0 The samples deadline is May 20. All the results will be appeared on this website on June 6, 2025.    <\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

Margaret Edwards Memorial Award established !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/03\/20<\/a><\/time><\/div><\/div>

As a tribute to a dear colleague, we announce the establishment of the Margaret Edwards Memorial Award (MEMA). Starting this year, OLIVE JAPAN\u2019s best flavored olive oil will be awarded the annual Margaret Edwards Memorial Award. Margaret Edwards was an important part of OLIVE JAPAN\u2019s jury from 2013 to 2019, before the competition had to stop inviting international judges due to COVID-19 restrictions. Margaret made a great contribution to the development of the technical standards of judging in the competition, especially regarding infused \/ flavored \/ agrumato olive oil. With our excellent memories of her, it is our great honor to establish the best flavored olive oil award under her …<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

System Maintenance Completed !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2025\/03\/04<\/a><\/time><\/div><\/div>

System maintenance of OLIVE JAPAN website was completed. Now, you can make registration normally. Thank you for your cooperation and we appreciate your patience.  <\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

OLIVE JAPAN 2025 International Olive Oil Competition Registration started !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2024\/11\/30<\/a><\/time><\/div><\/div>

Please make registration right now to promote your excellent products. The entry deadline will be May 16, 2025.<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

OLIVE JAPAN 2025 Entry will start soon !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2024\/11\/10<\/a><\/time><\/div><\/div>

Thank you for having many subscriptions in OLIVE JAPAN 2024. We will soon start OLIVE JAPAN 2025 campaign and the ONLINE entry will start on December 1st, 2025. Key dates and features in OLIVE JAPAN 2025 : \u2013\u00a0 The best olive oil competition concentrated in true product quality judged by world leading qualified tasters. \u2013\u00a0 Entry fee;\u00a0 250 EURO \/ US$ 260 \u2013\u00a0 “Buy 4 and Get 1 free” (Every 4 products entry gets 1 product free entry) discount program for multiple contestants.\u203b \u2013\u00a0 Send samples to Tokyo (3 bottles of 500ml or 5 bottles of 250ml necessary) \u2013\u00a0 No chemical analysis necessary \u2013\u00a0 Entry Deadline:\u00a0 MAY 16th, 2025\u00a0 \u00a0\/\u00a0 …<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article>

Winners’ List updated !<\/a><\/h2>
<\/i>News<\/a><\/span>|<\/span><\/i>2024\/06\/17<\/a><\/time><\/div><\/div>

The published winners’ List had been updated and published on this website as of June 17. Next update will be made on June 24.<\/p>\n<\/div>

Continues\uff08\u7d9a\u304d\u3092\u8aad\u3080\uff09 \u00bb<\/a><\/div><\/div><\/article><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1116","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_shortlink":"https:\/\/wp.me\/P73JnJ-i0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/pages\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":0,"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/pages\/1116\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivejapan.com\/en\/wp-json\/wp\/v2\/media?parent=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}